It is soaring over forty degrees here in Calcutta.So yogurt is the hero of the season.One of my favorite dips to go along with rice,naan,chapatis or any cereals or crackers.
Cucumber Mint Yogurt Dip
Ingredients:
Homemade yogurt: 1 cup
Cucumber: 1,chopped finely
Tomato: 1/2,chopped finely
Mint leaves: 2 sprigs,chopped finely and made into a paste
Green chilli: 1,finely chopped
Red chilli powder: 1tsp
Black salt: to taste
Method:
In a mixing bowl add the chopped cucumber,tomato,chillis,red chilli powder,salt and mint leaf paste.To this add the yogurt.Mix it all.Adjust the consistency using water.If you want it to be runny to be had with rice add about two tablespoons of water to the mix.Taste and adjust the seasonings as well.Refrigerate it for about 15 minutes before serving.