Garlic and Bell Pepper Farfalle

Winter is almost here. And what best other than hot garlicky pasta in the morning which you can toss up in few minutes. The smoky garlic flavor just sweeps through the dish.

Garlic and Bell Pepper Farfalle



1/2 red bell pepper,cubed
1/2 capsicum,chopped
6 garlic cloves, minced
1/2 cups cubed plum tomato
3/4 teaspoon salt
2 tbsp extra virgin olive oil
1 cups hot cooked farfalle
1/2 cup boiled and chopped baby corn
6 tbsp (1 1/2 ounces) grated fresh Parmesan cheese
2 tbsp grated mozzarella cheese
1 tbsp finely chopped parsley
1 green chilli,chopped
1 tbsp pasta seasoning(oregano,thyme,basil,paprika)


Pour olive oil in a pan and add garlic cook 30 seconds, stirring constantly. Add the bell peppers, tomato, green chilli, baby corn and salt; cook 3 minutes or until thoroughly heated, stirring occasionally. Combine bell pepper mixture and pasta in a large bowl; season with spices,sprinkle with cheese and parsley.Serve hot.DSCN3232