Veggie hash is becoming one of my favorite breakfast recipes.They are quick and flavorful and can be made with a variety of spice families.Here I use the Cajun seasoning.
Cajun Potato Hash with Fried Egg
Cherry tomatoes: 1/2 cup,sliced in halves
Green bell pepper: 1,diced
Olive oil: 2 tablespoons
For the Cajun Seasoning:
Paprika: 2 1/2 tbsp
Garlic powder: 2 tbsp
Black pepper: 1 tbsp
Onion powder: 1 tbsp
Cayenne pepper: 1 tbsp
Dried oregano: 1 tbsp
Dried thyme: 1 tbsp
For the cajun seasoning combine all the spices and store it in an airtight container for months.
In a pan heat a tablespoon of oil and toss in the potato,tomato and green bell pepper dices and fry until tender.Add 2 tsp of the cajun seasoning to it and mix well.Transfer the hash on a serving plate.Fry an egg with runny egg and top it over the hash.Season the fried egg.Serve hot.