Cajun Potato Hash with Fried Egg

Veggie hash is becoming one of my favorite breakfast recipes.They are quick and flavorful and can be made with a variety of spice families.Here I use the Cajun seasoning.

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Cajun Potato Hash with Fried Egg

Ingredients:

Potato: 1,diced

Cherry tomatoes: 1/2 cup,sliced in halves

Green bell pepper: 1,diced

Egg: 1

Salt

Olive oil: 2 tablespoons

For the Cajun Seasoning:

Paprika: 2 1/2 tbsp

Salt:2 tbsp

Garlic powder: 2 tbsp

Black pepper: 1 tbsp

Onion powder: 1 tbsp

Cayenne pepper: 1 tbsp

Dried oregano: 1 tbsp

Dried thyme: 1 tbsp

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Method:

For the cajun seasoning combine all the spices and store it in an airtight container for months.

In a pan heat a tablespoon of oil and toss in the potato,tomato and green bell pepper dices and fry until tender.Add 2 tsp of the cajun seasoning to it and mix well.Transfer the hash on a serving plate.Fry an egg with runny egg and top it over the hash.Season the fried egg.Serve hot.

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4 thoughts on “Cajun Potato Hash with Fried Egg

    • Thank you so much for the lovely and encouraging introduction on your awesome blog.Feels great to be having a humble recognition amongst fellow bloggers.Looking forward to share our love for cooking and blogging.
      BTW,awesome Foodgawker gallery you got there.Dynamite shrimp!

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